Manager

Job content

Brief Description

The position of food services manager consists of planning,directing or coordinating activities of an

organization or department that serves food and beverages.

• Coordinate assignments of cooking personnel ro ensure economical use of food and timely preparation.
• Responsible for increasing the business of the restaurant.
• Able to follow company SOP.
• To keep up with cleanliness and hygenie measures. Ensure compliance to regulatory of food safety, quality, health and hygiene standards at all times.
• Basic knowledge of safety measures.
• Hoc duties specified by the Restaurant Manager or Supervisor
• Count money and make bank deposit.
• Maintain food and equipment inventories and keep inventory records.
• Schedule staff hours and assign duties.
• Monitor budgets and payroll records ,and review financial transactions to ensure that expenditures are authorized and budgeted.
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Check quality of ingredients
• Monitor stock and place orders when there are shortages, when needed.
• Adhere company rules.
• Able to work well in a team, Team player.
• Preferably to have completed Food & Hygiene Course. (Keen applicants who has not attend the course will be *sent for the Food & Hygiene)
• Staff meal provided.
• Break included.
  
  

Working Days : 5.5 Days, 1.5 days off.

Working hours : 10 hours per day.

Call or whatsapp 93883802 to arrange for interview.