View: 111

Update day: 16-08-2023

Location: Singapore

Category: Other

Industry: Restaurants Food & Beverages Food Production

Position: Mid-Senior level

Job type: Full-time

Salary: Negotiate

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Job content

Brief Description

The position of food services manager consists of planning,directing or coordinating activities of an

organization or department that serves food and beverages.

  • Coordinate assignments of cooking personnel ro ensure economical use of food and timely preparation.
  • Responsible for increasing the business of the restaurant.
  • Able to follow company SOP.
  • To keep up with cleanliness and hygenie measures. Ensure compliance to regulatory of food safety, quality, health and hygiene standards at all times.
  • Basic knowledge of safety measures.
  • Hoc duties specified by the Restaurant Manager or Supervisor
  • Count money and make bank deposit.
  • Maintain food and equipment inventories and keep inventory records.
  • Schedule staff hours and assign duties.
  • Monitor budgets and payroll records ,and review financial transactions to ensure that expenditures are authorized and budgeted.
  • Keep a sanitized and orderly environment in the kitchen
  • Ensure all food and other items are stored properly
  • Check quality of ingredients
  • Monitor stock and place orders when there are shortages, when needed.
  • Adhere company rules.
  • Able to work well in a team, Team player.
  • Preferably to have completed Food & Hygiene Course. (Keen applicants who has not attend the course will be *sent for the Food & Hygiene)
  • Staff meal provided.
  • Break included.

Working Days : 5.5 Days, 1.5 days off.

Working hours : 10 hours per day.

Call or whatsapp 93883802 to arrange for interview.
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Contact Information

Address: ABC CORNER FAMILY RESTAURANT Singapore, Singapore

Deadline: 30-09-2023

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