Kitchen Helper

Job content

The Kitchen Helper is responsible to prepare a variety of dishes. Production Kitchens are responsible for the receiving, storing, organizing, distributing food and supply items. Preparation of daily mise en plac. He/ She is expected to observe health and safety standards for all food, and equipment; make requisitions for food supplies; and ensure that food items are properly stored.

Main Duties and Responsibilities
• Prepare, cook and present food effectively and efficiently, meeting the company operations manual and gold standards.
• Ensure ingredients and final products are fresh.
• Follow recipes, including measuring, weighing, and mixing ingredients.
• Assist in the preparation, cooking, garnishing, and presentation of food.
• Washing, cutting, and trimming of food items.
• Keep up to date with the current promotions and new items in the menu.
• Ensure that procedures for suppliers, equipment, and work areas are in compliance to the established standards.
• Assist in keeping food wastage to a minimum, through correct product measurement.
• Maintain good knowledge of standard food preparation through training by immediate superior/ manual provided by the company.
• Maintain the kitchen cleanliness (housekeeping).
• Ensure that food hygiene and safety standards are maintained and comply.
• To adhere to kitchen SOPs.
• Report on time, in proper uniform and grooming standard.
• Maintain good personal hygiene as well as high work and safety standards in the workplace.
• Assist in dishwashing duties as and when required.

Skills
• Food preparation or/and cooking

Benefits
• Annual Increment
• Performance Incentive Bonus
• Flexi Health Benefit
• Medical Benefit

Education
• At least N level, technical certificate or any related fields