Salary: Negotiate

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Job content

Job Description:

- Perform order taking, cashiering, suggest and recommend menu items appropriate

- Perform food ingredients and stations according to Company’s SOP and guidelines

- Perform opening and closing duties

- Attend and respond to guests’ needs promptly and professionally

- Any other ac-hoc duties as assigned by immediate superior

Job Requirement:

- No experience is required (Training provided)

- Able to work in a fast pace environment

- Able to work on weekends and public holidays

***ONLY applicable to SINGAPOREAN

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Deadline: 20-07-2023

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