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❦ Find jobs on Food & Beverage
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- 💸 2200 - 2800⏰ 23-10-2023🌏 Singapore
- 💸 2800 - 3800⏰ 23-10-2023🌏 West
- 💸 1800 - 2200⏰ 23-10-2023🌏 Singapore
- 💸 2200 - 4000⏰ 23-10-2023🌏 Singapore
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- 💸 2500 - 3500⏰ 23-10-2023🌏 River Valley
- 💸 2800 - 3500⏰ 23-10-2023🌏 Central
- 💸 4500 - 6000⏰ 23-10-2023🌏 Singapore River
- 💸 2200 - 2500⏰ 23-10-2023🌏 Singapore
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- 💸 2200 - 3000⏰ 23-10-2023🌏 Singapore
- 💸 2800 - 3000⏰ 23-10-2023🌏 Downtown Core
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- 💸 2200 - 2600⏰ 23-10-2023🌏 Singapore
- 💸 2000 - 2800⏰ 23-10-2023🌏 Singapore
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- 💸 Negotiate⏰ 23-10-2023🌏 Singapore
- 💸 Negotiate⏰ 23-10-2023🌏 Outram
- 💸 2200 - 2700⏰ 23-10-2023🌏 Singapore
- 💸 2700 - 3780⏰ 23-10-2023🌏 Central
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- 💸 Negotiate⏰ 23-10-2023🌏 Singapore
- 💸 1800 - 2400⏰ 23-10-2023🌏 Central
- 💸 2700 - 3700⏰ 22-10-2023🌏 Museum
- 💸 Negotiate⏰ 22-10-2023🌏 Singapore
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- 💸 8500 - 11000⏰ 22-10-2023🌏 Singapore
- 💸 3200 - 3900⏰ 22-10-2023🌏 Singapore
- 💸 2400 - 3200⏰ 22-10-2023🌏 Singapore
- 💸 Negotiate⏰ 22-10-2023🌏 West
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- 💸 Negotiate⏰ 22-10-2023🌏 Singapore
- 💸 2800 - 3050⏰ 22-10-2023🌏 Singapore
- 💸 Negotiate⏰ 22-10-2023🌏 Outram
- 💸 2000 - 2800⏰ 22-10-2023🌏 Singapore
- 💸 2200 - 4200⏰ 22-10-2023🌏 Singapore
- 💸 2300 - 3900⏰ 22-10-2023🌏 Singapore
- 💸 2800 - 3700⏰ 22-10-2023🌏 Singapore
- 💸 3300 - 4600⏰ 20-10-2023🌏 West
- 💸 2800 - 3100⏰ 20-10-2023🌏 Central
- 💸 2700 - 3300⏰ 20-10-2023🌏 Singapore
- 💸 3200 - 5000⏰ 20-10-2023🌏 Singapore
- 💸 Negotiate⏰ 20-10-2023🌏 Singapore
Quality Assurance Assistant EngineerCaptain (Hashida - Japanese Cuisine)Pastry Demi ChefKitchen CrewCommis Cook/Demi Chef/Chef de Partie (Western, Semi Fine Dining) (ID: 517155)QA Executive (West, Dairy Product, Mon - Friday ALT sat)Executive Head ChefTechnicianAssociate Specialist - Nutrition Science.. #WorkNowKitchen Assistant / Food Runner / Dishwasher / CleanerProduction ExecutiveBAKERY ASSISTANTFood Technologist R&D 【5 days / Senoko】5111Assistant ManagerDietitian - (2492BR)Lab Technician (R&D)Supervisor / Sr F&B Captain (Chinese Restaurant)Kitchen Assistant/ Attendant x 5 (Seng Kang/ Up to S$2700)F&B Operations ManagerUrgent Hiring!!! Service Crew with Global F&B Brand at Changi AirportAssistant Outlet ManagerHead ChefInternational Franchise Manager (F&B / VB / East / 5 days / Travel Oversea)Quality Assurance ExecutiveService Captain (Japanese Restaurant)Pizza Chef in TrainingF&B Captain / Senior F&B CaptainSenior / Dietetic Assistant, Food ServicesService captainNutrition & Food Science Teacher AssistantAssistant Manager 5 off Days per monthHostess (5days / Spanish Restaurant)Senior Supervisor / SupervisorAdvisor Global-Completions, SeniorFood & Beverage Executive (5days / Michliein Star Sushi Restaurant)Culinary Chef de Partie (44 hours straight shift 5 days work week)Kiosk Service Crew / F&B Food Server (No need clear tables!)Bakery Assistant — Full Time PositionCafe Management TraineeFinance ManagerService Crew$2.5-3k Restaurant Supervisor [5 Days + Incentives]Restaurant Operations ManagerFood Production Operation SupervisorQAQC Executive (Product Development / FMCG / North / 5 Days)R & D chef/R & D Food Technologist/R & D ExecutiveDietitian( Hospital/ Private Settings) (ID: 509170)Assistant ManagerRestaurant Manager (5days / Taiwanese Restaurant)Management TraineeSofitel Singapore City Centre - Assistant Restaurant ManagerService Ambassador (Career Conversion Programme)Sponsorship Application – Dietetics (Degree Programme)Junior ChefFood R&D ManagerBartenderF&B Service AttendantAsst Restaurant Manager (Traineeship Ava) | No Exp NeededSenior Food TechnologistSales Manager, Speciality ChemicalsFood and Beverage SupervisorChemist ProductionQuality Assurance OfficerKitchen Helper (Baking Studio)Sales [email protected]Waiter/WaitressHead of OperationAssistant Bar ManagerQA/QC OfficerProduct Development ExecOperations ManagerQuality Controller | Food Industry, compliances, QC, R&D| Joo Koon MRT| S$3,500Commis CookPastry CookHOSTESS & SERVICESenior Dietitian - (SGGA00230-64449)Senior Supervisor / SupervisorExecutive / Head Chef (MNC)Night Service Crew (from 6pm onwards - $2000)Area Manager (F&B)Senior / Food Technologist (FMCG) - WESTchefF&B Service Crew - 5 star hotelManager (Chinese Restaurant)Food TechnologistF&B Intern / Cooking Studio InternCook (German / Western Food / Good Boss ) - Phoenix Park / Up to $3800Restaurant Management TraineeJob Title Technical Service Manager Processed MeatSous Chef (Malay Cuisine)Member Relations OfficerF&B Head ChefRESTAURANT CAPTAINAssistant ManagerKitchen CrewTabletop SupervisorDining Reservations ExecutiveF&B - Western - Sous Chef (The Marmalade Pantry)Sushi ChefQA ExecutiveCookF&B Service Intern #SGUnitedTraineeships #SGUPoperations supervisorSample CoordinatorService CrewFood TechnologistHostBakery Sales (Full-Time,Part-time)Service Crew - CentralFood Processing ManagerJunior Sous Chef (Experienced in Tempura)Restaurant ManagerAssistant Cook/ Cook - (SATS01488-13337)Kitchen Crew (Japanese Restaurant)Food Processing WorkerSupervisorManager, Protein Innovation Centre (PIC)Head Waiter$2.3-2.5k Restaurant Service Crew [5 Days + Incentives]Chemist (Food Safety Compliance) (ID: 525270)Management Trainee / Floor Manager in Training x 10 (Restaurant Operation)Service Crew - Airport [Halal]TEMP TRAINEE BAKER @ JURONG FACTORY | $300 COMPLETION BONUS | CAN WORK WITH FRIENDSQuality Assurance ExecutiveF&B Service CrewSenior Store Manager (Night)Adjunct Trainer (Nutrition/Psychology/Physical Activity/Ergonomics)Service Crew (The Riverhouse - Mimi)R&D Specialist (MNC- Food Industry) [up to $5K)Senior Crew (Punggol)Restaurant ManagerService Crew (Full Time / Part Time)Shift ManagerR&D InternOUTLET MANAGERNutritionist - Beauty Wellness Ind (Retail Hrs / 5 days Wk)Senior / CookKitchen Assistant - HEALTHCARE / START IMMEDIATE (REF: HMC)Management Trainee (F&B)Floor Manager / Management Trainee (Entry Level / Restaurant Operations)R & D - Food Processing + Import & ExportSenior / Professional Officer [Food Technology] 498169 #JobsThatMatter #Immediate #Worknow-- #LetsGoToWorkF&B Server -ASSISTANT SUPERVISORORTHOMED PHYSIO - Full Time Position Available (SINGAPORE)Research Assistant (VT1)Tiong Bahru Bakery - Barista Team MembersSupervisorSenior Regulatory Affairs and Safety ManagerNOW HIRING!! MANAGEMENT TRAINEEsOperations SupervisorManaging DirectorCookF&B Coordinator (Gov Healthcare Setting) x5Restaurant Captain ($4000 Sign-On Bonus + Monthly Incentive) Management TraineeResearch Assistant (VT1)F&B Operations ExecutiveKitchen Assistant/ Attendant x 5 (Seng Kang/ Up to S$2700)Dietitian (Up to $4500) – (JH)CookBusiness Operations ManagerAssistant ChefBaker (Bread & Pastry)Service CrewSenior / Dietetic Assistant, Food ServicesBar ManagerPrincipal Technologist (Meat/Seafood & Meat/Seafood Alternatives, Batters & Breadings)Senior Lecturer in Food MicrobiologyF&B Operation ManagerChef De PartieHawker Stall Assistant @ Kovan - 4 Days Work WeekASSISTANT MASTER BUTCHEROperations Executive (F&B) - Central, 5 Days, $4500 [R22109948]Head of Operations (Peach Garden, Chinese Restaurant)F&B Outlet Supervisor [PERM / Tanah Merah / 6 days / Basic + KPI Allowance]Sous Chef / Junior Sous ChefCanteen ChefChef de partieHOTEL KITCHEN CLEANING (7 HOURS)Head BakerSenior F&B Executive (Rendezvous Hotel Singapore)CookNew Generation LeaderSenior Food Technologist - Beverage (North)Assistant Executive [ Consulting Support // F&B //Science // Halal Industry ]Waiter/WaitressDemi Chef de RangGene Lab Researcher/SeniorDemi Chef de PartieWaiter/WaitressProject Officer (Food Safety) - (R00010577)Restaurant ManagerKitchen Baker (Full-Time)Michelin Restaurant - F&B Management Trainee (Salary up to SGD 3,300)Assistant Banquet Operations ManagerCustomer Insights Manager EUM (End User Markets)Assistant outlet Manager / 5 days / PortsdownCasing Processing Operator - (SATS00634-3826)Supervisor and Assistant Manager ( Restaurant )Food Court ManagerAssistant Supervisor, Operations - (SATS01387-13319)food & beverage SupervisorOperation AssistantNutritionists (Adjunct)Technical Sales Specialist (Food Additives)CINEMA SERVICE CREWAssistant Venue Manager - All Day DiningCulinary Commis chef/chef-44 hours straight shift 5 days work weekRestaurant Servers and BartendersCafé Operations Manager (Based in Seoul)Assistant Restaurant ManagerAssistant Restaurant Manager / Supervisor [ F&B / Western Food / Halal ]Assistant Project Manager / Project ManagerGuest Experience SpecialistFlagship Store ManagerAssistant Manager ( Food Services)Technical Application SpecialistCentral Kitchen Manager / Assistant ManagerSenior/Quality Operations Specialist, Central KitchenSenior QC Executive (Dry Food, West, ISO 22000, HACCP, up to $3.8K) SX22AV Technical OfficerManagement Trainee (F&B)Hygienist - BanquetsKY11 - Nutritionist [Product Development and Management]Guest Service Executive (Crossroads Cafe)R&D ChefService staff/ Kitchen helper (German Culinary Dishes)restaurant waitress / waiterFT BaristaSenior NutritionistCafé Chef #worknowKitchen AssistantSenior Food TechnologistQuality Control Manager, Food & BeverageKITCHEN ASSISTANTChief Executive OfficerBaker (Food Technologist) (ID: 587496)Counter CrewCOFFEE ROASTER / SENIOR ROASTER (5-day)Beverage Specialist/(Snr)Kitchen AssistantRestaurant SupervisorRestaurant ManagerJunior/ Assistant Pastry Chef **Pre-Opening Team, 5 day work week**Restaurant ManagerCook Assistant / CashierRDC Snr QA ExecutiveService CrewProduction ManagerAuxiliary Police Officer Armed Required (Bonus Up to $25,000)Innovation Analyst, #JobsThatMatter #UrgentCAPTAIN (Fine Dining Restaurant)Sous Chef / Junior Sous Chef (Western Cuisine / Central)Japanese Head Chef$10-15/h Restaurant Service CrewQuality Assurance Assistant Manager/ManagerRestaurant ManagerManagement Trainee (Up to $3000 ) KO5Outlet Supervisor (Cafe / up to $2500)Full-Time Service CrewHead Chef (Cafe) - up to $3500 (ID: 517498)Outlet Service Crew / Team Member (UP$2000 / 5.5D / BONUS + VB +AWS / North) KWChef [ Entry Level / Island-wide / Japanese Curry / Up to $2500 ]Dietitian / Nutritionist (Clinical / Events & Communications Marketing)Management TraineeCookKITCHEN COOK (36HRS WEEK ONLY)SupervisorResearch AssistantFood Innovation Senior ExecutiveService Supervisor (F&B)Student Care CookRetail Assistant (Orchard/Jurong)Raw Material SpecialistJunior Sous Chef - (SATS01230-13325)Service Crew — Full Time PositionSenior Operations Executive (Food Services)Sales Executive, Food Services (MNC)Trainee BakerF&B Shift Leader / Waiter / WaitressSenior Chemist, FoodHost/HostessService CrewPT Customer Service Associate (Service Crew)Service Crew (F&B)Stall Assistant/摊位员工Cook/Senior Cook – Western Cuisine (Salary Up to $2,000 + OT + VB) Town!Mini (Croissant) Orchard / JurongF&B Service Crew / CaptainManager, Business Transition - Early Life NutritionManagement Associate - AX98F&B Management TraineeNutritionistSupervisorF&B Host / Hostess (Wan Hao Restaurant)Commis / Demi Chef (4 days work week) LeVel33Lab Assistant - Food Ingredients (East/ Up to $2300/ No Experience)-EDRestaurant Service CrewService AmbassadorProduct Development Executive (Food Manufacturing) -SYK