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Executive Chef
View: 66
Update day: 22-05-2023
Location: Mandai
Category: Finance / Bank / Stock
Industry:
Salary: Negotiate
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Job content
- Able to do menu engineering, train junior chefs, food costing, research and developement of asian and western cuisine.
- Able to lead the food and beverage team.
- Kitchen and catering operations planning.
- Able to handle high volume production.
- Able to handle high profile private dinning events.
- Fluency in spoken english.
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Deadline: 21-06-2023
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