Corporate Development Chef

B&L SINGAPORE TOPCO PTE. LTD.

View: 101

Update day: 23-01-2024

Location: Downtown Core

Category: Finance / Bank / Stock

Industry:

Salary: Negotiate

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Job content

Based in the Office, and the agreed development territories The Coporate Development Chef is directly responsible for the set up of B&L approved supply chain, of production, preparation and quality of all food services.

As a key part of the senior management team of the kitchen development, the Coporate Development Chef must be passionate and capable in directing our busy operation, to create a team in each territories capable of representing B&L highest standards.

ESSENTIAL DUTIES & RESPONSIBILITIES

To create and support the development Supplier chain for B&L in the area ofdevelopment

•Maintain operations with policies and standard operating procedures

•Promote and maintain a fair and good working relationships throughout team

•Communicate effectively with the team through regular meetings

•Lead, motivate, train and develop the team to support the development of all members

•Ensure the entire kitchen team are aware of their responsibilities in respect of health and safety in the workplace and have the minimum qualifications and training to work insidethe Kitchen

•To support the recruitment of higher kitchen roles with our Partner in the selected Middle East and Asian regions

•Able to perform evaluations during probationary periods and performance reviews forimprovement and development, these must be documented, recorded and saved in theirteam file for further review.

•Identify and action training and development needs and procedures including twiceyearly appraisals.

•Deliver a strong talent and succession plan for the business.

•Responsible for ensuring consistent high quality of food preparation and service

•Ensure hygiene practices for food handling, general cleanliness and maintenance ofkitchen is compliant and in accordance with regulations, company policies and duediligence procedures.

•Maintain and develop relationship with suppliers globally

•Inspect all incoming products ensuring all quality standard with periodical Supplier Auditing.

Carry out risk assessments as required to ensure Food Safety and team safety as per B&L standard

• Full awareness and adherence to licensing, data protection, Health and Food Safety.

KEY SKILLS REQUIRED

Previous experience in the same position

• Passion for high quality food service and experience

• Ability to troubleshoot

• Ability to manage and lead a team

• Attention to detail

• Available to travel for periods above one month

• Ability to work in a fast-paced environment

• Strong communication skills

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Deadline: 08-03-2024

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