Cook

Job content

Job Responsibilities:

• Control and direct the food preparation process and any other relative activities
• Complete daily food orders based on projected levels of business flow.
• Ensure the cleanliness of all areas and aspects of the kitchen, food storage areas, including proper rotation of all ingredients to prevent food waste.
• Ensure consistency and high quality of all products, maintenance, monitoring of safety.
• Implementing and enforcing quality control and tracking programs to meet quality objectives.
• Determining and implementing improvements to the production process
• Analysis of production and quality control to detect and correct problems.
• Ensures that all recipes, food preparations, and presentations meet the standard procedures and guidelines.

Job Requirements:

• Minimum 3 to 4 years relevant experience.
• Able to work effectively in a team environment.
• Passion for delivering great food and service.
• Able to work rotating shifts including public holidays and weekends.

Korean Restaurant Locations:

• Chingu @ The Oval - 7 The Oval, Singapore 797865
• Chingu @ Rochester - 2 Rochester Park, Singapore 139213