Gourmetz Pte Ltd

View: 101

Update day: 05-06-2023

Location: Singapore

Category: Food & Beverage


Salary: Negotiate

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Job content

Job Responsibilities:

  • Control and direct the food preparation process and any other relative activities
  • Complete daily food orders based on projected levels of business flow.
  • Ensure the cleanliness of all areas and aspects of the kitchen, food storage areas, including proper rotation of all ingredients to prevent food waste.
  • Ensure consistency and high quality of all products, maintenance, monitoring of safety.
  • Implementing and enforcing quality control and tracking programs to meet quality objectives.
  • Determining and implementing improvements to the production process
  • Analysis of production and quality control to detect and correct problems.
  • Ensures that all recipes, food preparations, and presentations meet the standard procedures and guidelines.

Job Requirements:

  • Minimum 3 to 4 years relevant experience.
  • Able to work effectively in a team environment.
  • Passion for delivering great food and service.
  • Able to work rotating shifts including public holidays and weekends.

Korean Restaurant Locations:

  • Chingu @ The Oval - 7 The Oval, Singapore 797865
  • Chingu @ Rochester - 2 Rochester Park, Singapore 139213
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Deadline: 20-07-2023

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