Salary: Negotiate

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Job content

  • Preferably Non-Executive specialized in Food/Beverage/Restaurant Service or equivalent.
  • Know Knowledge Local Cuisine ( halal food )
  • Able to work weekend and Public Holiday
  • Take care of their own station
  • Washing of Own Tray and cleaning of Area
  • Preparing, cooking and presenting high quality dishes within the speciality section
  • Assisting the Head Chef in creating menu items, recipes and developing dishes
  • Preparing meat and fish
  • Monitoring portion and waste control
  • Able to work Ph and Weekend
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