COOK ( CATERING )

Job content

• Preferably Non-Executive specialized in Food/Beverage/Restaurant Service or equivalent.
• Know Knowledge Local Cuisine ( halal food )
• Able to work weekend and Public Holiday
• Take care of their own station
• Washing of Own Tray and cleaning of Area
• Preparing, cooking and presenting high quality dishes within the speciality section
• Assisting the Head Chef in creating menu items, recipes and developing dishes
• Preparing meat and fish
• Monitoring portion and waste control
• Able to work Ph and Weekend